While it bakes, open the oven door and baste the meat with any drippings in the bottom of the pan. Cook in the oven for 1 ½ hours at 350 degrees. Top each one with the pineapple round you cut. If you try to put it all on one then it's a 90% chance your meat will fall over in the oven from being too heavy. Stick 2-3 skewers in the pineapple and start layering the meat on, you want to have half the meat on one and half the meat on the other. This will be the top and bottom of your meat tower. Cut the outer spiky rinds off the pineapple and then cut the very top and bottom so you have large flat disks of pineapple (see photo). Put all of the meat in a bowl or ziploc bag and pour the sauce on top. Slice the meat so it is ¼" in thickness and large flat pieces. You can also trim the fat off, there will be a large amount on one side and you don't need it. If your pork shoulder butt has a bone in it you'll have to cut around it. Blend this a few times until the sauce is silky smooth and has no lumps. To that same blender add all of the seasonings as well as the white onion, garlic cloves, pineapple juice, vinegar and bay leaves. ![]() ![]() Once they are done, remove the seeds and add them to a blender. They only need about 10 minutes until they become pliable. Fill a bowl of steaming hot water and submerge the chile pods, you can use something to hold them down so they don't float to the top. But unlike birria quesa tacos which are braised, the al pastor meat is cooked as a stacked tower and open in the oven not in a pan with a lid. These al pastor tacos are going to cut in the oven. Mexican oregano - Mexican oregano differs from regular oregano, Mexican oregano has hints of citrus in it, you can also find this in the Hispanic aisle.canned pineapple juice - used to make up the sauce for marinating the meat.California chile pods - these are dried chiles, found in the hispanic section of the grocery store. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |